- “Locanda” Mixed Appetizers € 15,00
The wealth and the variety of the products of our land and sea have inspired us to offer an Appetizer Tasting which can change according to seasonality and our creativity, respecting the authentic taste of our tradition.
Al piatto
-Burrata fresh cheese with Capocollo of Martina Franca and red onion jam € 8.00
- Deep fried anchovies with BBQ sauce €6
-Red prawn cocktail served in three different ways (raw, fried and red-prawn mayonnaise) €9
-Broad bean purée with chicory and toasted bread €7
-Au Gratin (oysters, cockles, langoustines, red prawns, mussels) with flavoured bread and plum tomatoes €12
-Octopus and potato salad with Acquaviva red onion mousse and black olives powder €8
-Monkfish bites served with “Pappa al pomodoro”, leek and aubergine purée €9
-Fresh tuna carpaccio with Stracciatella fresh cheese, roasted hazelnuts and basil leaves € 900
-Mussels and clams Sauté with toasted bread € 8.00
-Tomato, soft milky mozzarella and basil leaves Caprese € 700
-Bresaola (air-dried salted beef) Carpaccio with rocket leaves, cherry tomatoes and Grana Padano Cheese
€ 7.00
-Grilled shellfish with Catalan style vegetables € 18.00
Bruschetta Platter € 15.00
(Tasting of 5 Bruschetta on homemade bread)
-Bruschetta with tuna tartare, tomato and basil Pesto
-bruschetta with salmon, Fried zucchini in garlic and mint marinade, with sun-dried tomatoes
-Bruschetta with red prawns, green apple and Stracciatella fresh cheese
-Bruschetta with Capocollo of Martina Franca, Burrata fresh cheese and red onion jam
-Bruschetta with prawns, aubergine ratatouille and toasted almonds
Raw Seafood
Subject to change daily according to freshness and avaialbility
-Plateau Royale 100gr. of each of the following:
(Black Mussels, Horse Mussels, Cockles, Oysters and Squid Rings) € 16.00
-Shellfish Plateau 200g. of each of the following:
(Red Prawns, Baby Scampi and White Prawns) € 18.00
-Oyster Plateau
(no. 6 Oysters) € 15.00
-Mixed Plateau 100g. of each of the following:
(Black Mussels, Horse Mussels, Cockles, Oysters, Squid Rings, Red Prawns, Baby Scampi and White Prawns) € 20.00
Tartare and Carpacci
(Fresh fish sliced and seasoned with Extra-virgin olive oil, Black Pepper, Pink Salt and lemon, each Tartare and carpaccio are served with different combinations)
-Tuna Tartare € 15.00
-Salmon Tartare € 12.00
-White Fish Carpaccio of your choice …..€/Weight
The fish destined to be consumed raw or almost raw was subjected to a pre-cleaning treatment in accordance with the requirements of Regulation EC 853/2004, Annex the third, eighth section, ch. 3 point D, point 3.
Pasta Dishes
-Spelt flour Strascinate “Alla Poveraccia” € 8.00
(With cherry tomatoes, olives, capers, breadcrumbs and Ricotta cream)
-Potato Gnocchi €9.00
( with langoustine, plum tomatoes, pistachio and sea urchins emulsion)
- Squid ink Tagliolini €9.00
( with fresh basil pesto, clams and celery)
-Orecchiette €9.00
(with cream peas, red prawns and burrata fresh cheese)
-Cavatelli €8.00
( with sun-dried tomatoes, prawns, salted aubergine and stracciatella cheese)
-Spaghetto alla chitarra € 7.00
(Square-sided Spaghetti with broccoli cream, bacon, Burrata fresh cheese and Tarallo crisps)
-Cicatiello € 8.00
(Traditional Apulian Cavatelli with cherry tomatoes, mussels, clams, squids and prawns)
-Off-Menu dishes
(Please ask our waiting staff for today's options)
Secound Courses
-Catch of the Day (fishing with Angle or Net) € 45.00/Kg
-Fried seafood and vegetables € 15.00
-Grilled fish and shellfish (octopus, king prawns, white fish and squids) € 15.00
-Pan fried Ombrina fish fillet €12
(with smoked potatoes, sea urchins pulp and sun-dried tomatoes)
-Grilled king prawns or herb flavored salt-crusted king prawns € 15.00
-Tuna steak with vegetables € 15.00
-Breaded anglerfish filet with broad bean cream and squid ink oil € 15.00
-Fish, seafood and mollusc soup with toasted bread (min. 2 people) € 18.00
-Sliced beef steak with rocket leaves, Grana Padano cheese and cherry tomatoes € 14.00
Desserts
- Coffee parfait with almond whipped cream €6
-Traditional Spumone ice cream €5
-Lemon delight€6
(sponge cake filled with lemon custard cream and glazed with lemon flavor)
Hazelnut crusted Dome with dark chocolate (75%) mousse and raspberry €6
Unconstructed Cheesecake with white chocolate, wild berries and ground chocolate €5
Tiramisù with coffee soaked chocolate biscuits €5
-Unusual Panna cotta with coconut and caramel mousse €6
Please ask a member of the staff for today’s specials.
Wine List
METODO CHARMAT
MILLESIMATO EXTRA DRY
Val d'Oca
Valdobbiadene Doc
MILLESIMATO ROSE' BRUT
Val d'Oca
Valdobbiadene Doc
PROSECCO EXTRA DRY
Villa Grada
METODO CLASSICO
CURVE'
Bellavista
Franciacorta Docg
GRAN CUVE'E ROSE'
Bellavista
Franciacorta Docg
BRUT
Contadi Castaldi
Franciacorta Docg
ROSE'
Contadi Castaldi
Franciacorta Docg
BRUT ROSE'
D'Arapri
Puglia
NOBILE RISERVA
D'Arapri
Puglia
CHAMPAGNES
Brut
Billecart-Salmon
Cuvèe Brut
Laurent Perrier
Cuvèe Rosè
Laurent Perrier
Brut
Ruinart
Rosè
Ruinart
PUGLIA
CHARDONNAY
Cantele
Salento Igt
CHARDONNAY
Tormaresca
Salento Igt
COME D'INCANTO
Carpentiere
Castel del Monte Dop (Nero di Troia)
ERBACEO
Colli della Murgia
Puglia Igt (Graco fiamo Minutolo)
FALANGHINA
Polvanera
Puglia Igt
FURFANTE
Riviera
Puglia Igt (BombinoB.,Pampanuto)
IL PUMO
San Marzano
Puglia Igt (Sauvignon, Malvasia B.)
LAMA DEI CORVI
Riviera
Castel del Monte Doc (Chardonnay)
MALVASIA BIANCA
Paolo Leo
Salento Igp
MARESE
Riviera
Castel del Monte Doc (Bombino B.)
PREELUDIO N°1
Riviera
Castel del Monte Doc (Chardonnay)
RAMPONE
I Pàstini
Valle d'Itria Igp (Minutolo)
SELVABIANCA
Due Palme
Salento Igp (Vermentino)
TAERSIA
Duca Carlo Guarini
Salento Igp (Negroamaro)
TERESA MANARA
Cantele
Salento Igp (Chardonnay)
VERDECA
Cantele
Puglia Igp
CAMPANIA
FALANGHINA DEL SANNIO DOC
mastroberardino
FIANO DI AVELLINO DOCG
mastroberardino
GRECO DI TUFO DOCG
mastroberardino
friuli venezia giulia
SAUVIGNON
Jermann
Venezia Giulia Igt
VINNAE
Jermann
Venezia Giulia Igt - Ribolla Gialla, Tocai Friulano, Riersling Renano
Alto Adige
Gewürztraminer
Tramin
Süd Tirol - Alto Adice Doc
SAUVIGNON
Tramin
Süd Tirol - Alto Adice Doc
Vini Rosati
PUGLIA
CALAFURIA
Tormaresca
Salento Igt - Negroamaro
DONNADELE
Alberto Longo
San Severo Igt - Negroamaro
METIUSCO
Palamà
Salento Igt - Negroamaro
POLVANERA
Polvanera
Gioia del Colle Igt - Aglianico, Primitivo, Aleatico
PUNGIROSA
Pungirosa
Castel del Monde Doc - Bombino N.
ROSALBORE
San Pancrazio
Salento Igt - Negroamaro
SELLAIA
Colli della Murgia
Puglia Igt - Primitivo
Vini Rossi
PUGLIA
BOCCA DI LUPO
Tormaresca
Castel del Monte Doc - Aglianico, Cabernet
BOLONERO
Torrevento
Nero di Troia Doc - Aglianico
CANTALUPI
Conti Zecca
Salento Igt - Negroamaro
CANTALUPI
Conti Zecca
Salento Igt - Primitivo
CASAVECCHIA
Pirro Varrone
Primitivo di Manduria Doc
MORGICCHIO
Tormaresca
Salento Igt - Negroamaro
NEGROAMARO
Cantele
Salento Igt
NEPRICA
Tormaresca
Puglia Igt - Negroamaro, Primitivo, Cabernet, Sauvignon
PASSO DEL CARDINALE
Paolo Leo
Puglia Doc - Primitivo
SALICE SALENTINO
Cantele
Salento Igt - Negroamaro, Malvasia N.
SASSEO
Masseria Altemura
Puglia Igt - Primitivo
SELVAROSSA
Due Palme
Salento Igt - Negroamaro
SERRE
Due Palme
Salento Igp - Susumaniello
SESSANTANNI
San Marzano
Puglia Igt - Primitivo