Menu


- “Locanda” Mixed Appetizers 15,00

The wealth and the variety of the products of our land and sea have inspired us to offer an Appetizer Tasting which can change according to seasonality and our creativity, respecting the authentic taste of our tradition.

Al piatto

-Burrata fresh cheese with Capocollo of Martina Franca and red onion jam € 8.00

- Deep fried anchovies with BBQ sauce  6

 

-Red prawn cocktail served in three different ways (raw, fried and red-prawn mayonnaise)  9

 

-Broad bean purée with chicory and toasted bread  7

 

 -Au Gratin (oysters, cockles, langoustines, red prawns, mussels) with flavoured bread and plum tomatoes 12

 

 -Octopus and potato salad with Acquaviva red onion mousse and black olives powder 8

 

-Monkfish bites served with “Pappa al pomodoro”, leek and aubergine purée  9

-Fresh tuna carpaccio with Stracciatella fresh cheese, roasted hazelnuts and basil leaves € 900

-Mussels and clams Sauté with toasted bread € 8.00

-Tomato, soft milky mozzarella and basil leaves Caprese € 700

-Bresaola (air-dried salted beef) Carpaccio with rocket leaves, cherry tomatoes and Grana Padano Cheese

€ 7.00

-Grilled shellfish with Catalan style vegetables € 18.00

Bruschetta Platter € 15.00

(Tasting of 5 Bruschetta on homemade bread)

-Bruschetta with tuna tartare, tomato and basil Pesto

 

-bruschetta with salmon, Fried zucchini in garlic and mint marinade, with sun-dried tomatoes

 

-Bruschetta with red prawns, green apple and Stracciatella fresh cheese

 

-Bruschetta with Capocollo of Martina Franca, Burrata fresh cheese and red onion jam

 

-Bruschetta with prawns, aubergine ratatouille and toasted almonds

 

Raw Seafood

Subject to change daily according to freshness and avaialbility

-Plateau Royale  100gr. of each of the following:

(Black Mussels, Horse Mussels, Cockles, Oysters and Squid Rings)   € 16.00

-Shellfish Plateau 200g. of each of the following:

(Red Prawns, Baby Scampi and White Prawns) € 18.00

-Oyster Plateau

(no. 6 Oysters) € 15.00

-Mixed Plateau 100g. of each of the following:

(Black Mussels, Horse Mussels, Cockles, Oysters, Squid Rings, Red Prawns, Baby Scampi and White Prawns) € 20.00

Tartare and Carpacci

(Fresh fish sliced and seasoned with Extra-virgin olive oil, Black Pepper, Pink Salt and lemon, each Tartare and carpaccio are served with different combinations)

 

 -Tuna Tartare € 15.00

 -Salmon Tartare € 12.00

 -White Fish Carpaccio of your choice …..€/Weight

The fish destined to be consumed raw or almost raw was subjected to a pre-cleaning treatment in accordance with the requirements of Regulation EC 853/2004, Annex the third, eighth section, ch. 3 point D, point 3.

Pasta Dishes

 

-Spelt flour Strascinate “Alla Poveraccia” € 8.00

(With cherry tomatoes, olives, capers, breadcrumbs and Ricotta cream)

 

-Potato Gnocchi  €9.00

( with langoustine, plum tomatoes, pistachio and sea urchins emulsion)

 

- Squid ink Tagliolini  €9.00

( with fresh basil pesto, clams and celery)

 

-Orecchiette €9.00

(with cream peas, red prawns and burrata fresh cheese)

 

-Cavatelli €8.00

( with sun-dried tomatoes, prawns, salted aubergine and stracciatella cheese)

-Spaghetto alla chitarra € 7.00

(Square-sided Spaghetti with broccoli cream, bacon, Burrata fresh cheese and Tarallo crisps)

 

-Cicatiello € 8.00

(Traditional Apulian Cavatelli with cherry tomatoes, mussels, clams, squids and prawns)

 

-Off-Menu dishes

(Please ask our waiting staff for today's options)

Secound Courses

-Catch of the Day (fishing with Angle or Net) € 45.00/Kg

-Fried seafood and vegetables € 15.00

-Grilled fish and shellfish (octopus, king prawns, white fish and squids) € 15.00

-Pan fried Ombrina fish fillet  €12

(with smoked potatoes, sea urchins pulp and sun-dried tomatoes)

-Grilled king prawns or herb flavored salt-crusted king prawns € 15.00

-Tuna steak with vegetables € 15.00

-Breaded anglerfish filet with broad bean cream and squid ink oil € 15.00

-Fish, seafood and mollusc soup with toasted bread (min. 2 people) € 18.00

-Sliced beef steak with rocket leaves, Grana Padano cheese and cherry tomatoes € 14.00

Desserts

- Coffee parfait with almond whipped cream  6

 

 -Traditional Spumone ice cream 5

 

-Lemon delight6

(sponge cake filled with lemon custard cream and glazed with lemon flavor)

 

Hazelnut crusted Dome with dark chocolate (75%) mousse and raspberry 6

 

Unconstructed Cheesecake with white chocolate, wild berries and ground chocolate 5

 

Tiramisù with coffee soaked chocolate biscuits 5

 

-Unusual Panna cotta with coconut and caramel mousse  6

 

Please ask a member of the staff for today’s specials.



Wine List

METODO CHARMAT

 

MILLESIMATO EXTRA DRY

Val d'Oca

Valdobbiadene Doc

 

MILLESIMATO ROSE' BRUT

Val d'Oca

Valdobbiadene Doc

 

PROSECCO EXTRA DRY

Villa Grada

METODO CLASSICO

CURVE'

Bellavista

 

Franciacorta Docg

 

GRAN CUVE'E ROSE'

Bellavista

Franciacorta Docg

 

BRUT

Contadi Castaldi

Franciacorta Docg

 

ROSE'

Contadi Castaldi

Franciacorta Docg

 

BRUT ROSE'

D'Arapri

Puglia

 

NOBILE RISERVA

D'Arapri

Puglia

CHAMPAGNES

 

Brut

Billecart-Salmon

Cuvèe Brut

Laurent Perrier

Cuvèe Rosè

Laurent Perrier

Brut

Ruinart

Rosè

Ruinart

PUGLIA

 

CHARDONNAY

Cantele

Salento Igt

 

CHARDONNAY

Tormaresca

Salento Igt

 

COME D'INCANTO

Carpentiere

Castel del Monte Dop (Nero di Troia)

 

ERBACEO

Colli della Murgia

Puglia Igt (Graco fiamo Minutolo)

 

FALANGHINA

Polvanera

Puglia Igt

 

FURFANTE

Riviera

Puglia Igt (BombinoB.,Pampanuto)

 

IL PUMO

San Marzano

Puglia Igt (Sauvignon, Malvasia B.)

 

LAMA DEI CORVI

Riviera

Castel del Monte Doc (Chardonnay)

 

MALVASIA BIANCA

Paolo Leo

Salento Igp

 

MARESE

Riviera

Castel del Monte Doc (Bombino B.)

 

PREELUDIO N°1

Riviera

Castel del Monte Doc (Chardonnay)

 

RAMPONE

I Pàstini

Valle d'Itria Igp (Minutolo)

 

SELVABIANCA

Due Palme

Salento  Igp (Vermentino)

 

TAERSIA

Duca Carlo Guarini

Salento  Igp (Negroamaro)

 

TERESA MANARA

Cantele

Salento  Igp (Chardonnay)

 

VERDECA

Cantele

Puglia Igp

CAMPANIA

 

FALANGHINA DEL SANNIO DOC

mastroberardino

 

FIANO DI AVELLINO DOCG

mastroberardino

 

GRECO DI TUFO DOCG

mastroberardino

friuli venezia giulia

 

SAUVIGNON

Jermann

Venezia Giulia Igt

 

VINNAE

Jermann

Venezia Giulia Igt - Ribolla Gialla, Tocai Friulano, Riersling Renano

Alto Adige

 

Gewürztraminer

Tramin

Süd Tirol - Alto Adice Doc

 

SAUVIGNON

Tramin

Süd Tirol - Alto Adice Doc

Vini Rosati

PUGLIA

 

CALAFURIA

Tormaresca

Salento Igt - Negroamaro

 

DONNADELE

Alberto Longo

San Severo Igt - Negroamaro

 

METIUSCO

Palamà

Salento Igt - Negroamaro

 

POLVANERA

Polvanera

Gioia del Colle  Igt - Aglianico, Primitivo, Aleatico

 

PUNGIROSA

Pungirosa

Castel del Monde Doc - Bombino N.

 

ROSALBORE

San Pancrazio

Salento Igt - Negroamaro

 

SELLAIA

Colli della Murgia

Puglia Igt - Primitivo

Vini Rossi

PUGLIA

 

BOCCA DI LUPO

Tormaresca

Castel del Monte Doc - Aglianico, Cabernet

 

BOLONERO

Torrevento

Nero di Troia Doc - Aglianico

 

CANTALUPI

Conti Zecca

Salento Igt - Negroamaro

 

CANTALUPI

Conti Zecca

Salento Igt - Primitivo

 

CASAVECCHIA

Pirro Varrone

Primitivo di Manduria Doc

 

MORGICCHIO

Tormaresca

Salento Igt - Negroamaro

 

NEGROAMARO

Cantele

Salento Igt

 

NEPRICA

Tormaresca

Puglia Igt - Negroamaro, Primitivo, Cabernet, Sauvignon

 

PASSO DEL CARDINALE

Paolo Leo

Puglia Doc - Primitivo

 

SALICE SALENTINO

Cantele

Salento Igt - Negroamaro, Malvasia N.

 

SASSEO

Masseria Altemura

Puglia Igt - Primitivo

 

SELVAROSSA

Due Palme

Salento Igt - Negroamaro

 

SERRE

Due Palme

Salento Igp - Susumaniello

 

SESSANTANNI

San Marzano

Puglia Igt - Primitivo

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