Check out our menu
“Locanda” Mixed Appetizers € 16,00 (2 people minimum)
The richness and variety of the ingredients of our land and our sea has inspired us in offering you a tasting of appetizers following seasonality and authentic traditional flavors, which have been reinterpreted with a touch of creativity.
Al piatto (Individual Dishes)
- Burrata with Capocollo di Martina Franca and red onion jam – €9.00
- Breaded Tuna, sautéed vegetables, burrata heart, and basil essence – €12.00
- Our Fried Anchovies with an unusual BBQ sauce – €9.00
- Cuttlefish Tagliatella with its ink, zucchini alla scapece, EVO oil taralli crumble, bottarga, and lemon – €12.00
- Gratin Selection (oysters, walnuts, scampi, red prawns, mussels) with aromatic bread and datterino tomatoes – €14.00
- Octopus and Potato Salad with red onion mousse from Acquaviva and black olive powder – €12.00
- Fresh Tuna Carpaccio with stracciatella, toasted hazelnuts, and basil – €14.00
- Sautéed Mussels with bread croutons – €10.00
- Caprese with beefsteak tomato, fiordilatte mozzarella, and basil – €8.00
- Bresaola Carpaccio, rocket, cherry tomatoes, and Grana Padano – €9.00
- The Two Tacos – €12.00
- With smoked salmon, creamy cheese, and zucchini alla poverella
- With prawns, stracciatella, eggplant, and rocket
Navigare nel gusto (Sailing in Taste)
Bruschetta Platter € 16.00 (Tasting of 5 Bruschetta on homemade bread)
- Tuna with basil pesto, fior di latte, and almonds
- Salmon with roasted peppers, mustard-honey mayo
- Red Prawns with spinach, sun-dried tomatoes, and hazelnuts
- Capocollo di Martina Franca with burrata and red onion jam
- Prawns with ricotta cream and zucchini alla poverella
*Using only fresh raw materials, the product assortment may
vary according to daily availability
Raw Seafood
Subject to change daily according to freshness and availability
- The Royal Platter (100g per product) – €20.00
- Crustacean Platter – €24.00
- Oyster Platter (6 oysters) – €20.00
- Mixed Platter – €24.00
Tartares & Carpaccios
(Fresh fish, finely sliced by knife and seasoned with EVO oil, black pepper, pink salt, and lemon, served with various accompaniments)
- Tuna Tartare – €18.00
- Salmon Tartare – €14.00
- White Fish Tartare or Carpaccio of your choice – Price based on weight
All raw ingredients and products are blast chilled or frozen to ensure quality and safety, as described in our HACCP plan in accordance with EC Regulations 852/04 and 853/04.
Pair of Tacos € 12,00
- with smoked salmon, creamy cheese and poverella style courgette
- with prawns, stracciatella fresh cheese, aubergine and rocket
*Raw materials/products culled or frozen to ensure quality and safety
as described in the HACCP PLAN under EC Reg. 852/04 and Reg. 853/04
Primi Piatti (First Courses)
- “Alla Poveraccia” Spelt Strascinate – €10.00 (with cherry tomatoes, olives, capers, breadcrumbs, and ricotta cream)
- Potato Gnocchi – €13.00 (with crustaceans, datterino tomatoes, sea urchin emulsion, and pistachio)
- Squid Ink Tagliolini – €14.00 (with fresh basil pesto, clams, and crispy celery)
- Cavatelli – €12.00 (with sun-dried tomatoes, zucchini alla poverella, monkfish, and bottarga)
- Fresh Spaghettoni – €13.00 (with datterino tomatoes, eggplant pesto, swordfish, and almonds)
- Calamarata – €13.00 (with red mullet ragù, yellow datterino tomatoes, and caper powder)
- Cicatiello – €13.00 (with cherry tomatoes, mussels, clams, cuttlefish, and prawns)
- Ravioli filled with Crustaceans – €14.00 (tossed in herb butter, red prawn reduction, pea cream, and lemon)
- Daily Pasta Specials (Please ask for availability)
Second Courses
- Today’s Catch: Hook or Net – €50.00 per kg
- Mixed Fried Seafood – €15.00
- Mixed Grilled Fish (octopus, jumbo prawn, white fish, cuttlefish) – €17.00
- Grilled Jumbo Prawns or Salt-Baked with Aromatic Herbs – €15.00
- Croaker – €15.00 (with smoked potato, sea urchin pulp, and sun-dried tomato)
- Seared Tuna Steak with vegetables – €16.00
- Salmon Fillet with sautéed spinach, oyster and lime sauce, and black olive “charcoal” – €18.00
- Fish, Crustacean, and Mollusc Soup with bread croutons – €22.00 (minimum 2 portions)
- Sliced Beef Steak with rocket and Grana Padano cheese – €14.00
Our classics
- Artisanal Spumone – €6.00
- Lemon Delight – €7.00
- Deconstructed White Chocolate Cheesecake with wild berries and chocolate “soil” – €6.00
- Tiramisu with soft coffee-soaked chocolate biscuit – €5.00
Let us tempt you with our off-menu dessert specials! Please ask our staff about today’s selections.
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